One of the easiest dishes that you can make during the summer is pasta. It can be made with ingredients that are healthy as well as light and refreshing.
Capellini is ideal for blending with cherry tomatoes and basil. The thin noodles make it easy to add a light dressing as they will be covered compared to thicker noodles that sometimes need more dressing for flavor. If you like bow-tie pasta, then consider adding roasted red peppers, olive oil, balsamic vinegar and a bit of shredded mozzarella cheese.
Corn and sliced tomatoes can be added to any pasta dish. It’s best to use smaller tomatoes so that they are easier to work with instead of slicing a large tomato and getting the juice it mixed in with the pasta. Mini ears of corn can be used, or you can grill an ear or two or corn before taking it off the cob and adding it to your pasta. Brocolli is another ingredient that is refreshing for a summer pasta. If you want something a little more hearty, then add a cheese sauce on top so that you get a dish with rich and creamy flavors. Crab meat is also a component that works well with pasta. Add a bit of lemon juice and pepper for a light dish that can be served as a main course or on the side.