Eat your natto

Have you heard of natto? If you haven’t, Dr. Ann Yonetani, a microbiologist turned food entrepreneur, hopes you will. According to an article published in the New York Times, http//www.nytimes.com/pages/health/nutrition/, the fermented soybean condiment has a mild, earthy taste and looks like small brown jelly beans floating in white goo. Popular in parts of Japan, […]

What’s Natto Love?

For the adventurous eater out there, or at least a person who is willing to try anything at least once, natto is definitely something that needs to plop on their plate. A Japanese creation, the sticky, awful-smelling substance is fermented soybeans, complete with a Chostbusters-worthy goop to tie the whole mess together. But as nasty […]