Is Too Much Salt Bad?

One seasoning in particular can have a love and hate relationship with the body by not only providing nutrients that are necessary in the body, but also for creating several health issues within the body which can lead to pain as well as endless hospital bills. This seasons is salt, an necessary item to add flavor to a savory dish. Though salt is considered to be necessary within the body, too much of this season can have harmful side effects when consuming too much. These side effects can range from overall discomfort with extreme cramps to even severe dehydration in the body.

 

The intake of salt, though beneficial to the body, should be limited especially among young children. Though adding salt to a child’s diet is considered to be safe, it is only recommended to add the salt in small dosages to prevent severe health issues from occurring. Overall, children should intake salt on a daily basis, but should limit their salt intake between 1,500 milligrams to 2,300 milligrams. This means that while growing up, processed food and restaurant food should be limited as the food makes up for 77 percent of the sodium that is included within the diet of an American.

 

The amount of sodium that a child intakes can be easily regulated and limited by either limiting the amount of added salt with a home-cooked meal or reading the nutrition labels on any other bought item. As it is understood, salt makes a meal more palatable in many cuisine cultures over the world. Though this is true, it is also obvious that too much salt has already been proven to have unwanted side effects. If consuming too much salt, this should be balanced out with water intake as it can eliminate the side effects of too much sodium in the body.

 

Salt has always been delicious on some of the most delicious foods such as spaghetti, hamburgers, along with vegetables that need a little bit of flavor added to them. It is important to teach the child that an excess of anything leads to an unhealthy lifestyle which can easily be prevented at an early age. Though salt is delicious, too much of it can also be considered deadly to the body.

 

Children with Heart Risk

Though it is common information that a poor diet that is high in calories and low in nutrition is something that will lead to health conditions, it is not common knowledge that a poor diet and a high calorie meal will lead to many heart risks for children who lack any type of nutrition in their diet. For children, scientists have created seven factors that determine whether or not the cardiovascular system in a child is ideal. These factors include that presence of tobacco products, getting 60 minutes of exercise each day, maintaining a healthy weight, as well as eating a healthy and balanced diet. If one of these factors is not true for a child, they may be at risk of heart health.

 

It has been scientifically proven through many tests that children who are exposed to an active lifestyle in addition to a healthy lifestyle have more benefits for the future of their body as well as their brain. For those that get poor nutrition between the ages of 2 and 19, the bulk of the diet comes from sugar and carbohydrates. This combined with the lack of physical activity is enough to put children in the dangerous position of becoming obese as they get older.

 

A proactive lifestyle for children is the only way to improve the body and the mind and to prevent any associated health risks that coincide with high blood pressure as well as high cholesterol. For children that remain active for at least 60 minutes in the day and for children that eat a balanced diet that consists of vegetables and natural sugars, there are many more health benefits that are experienced in the future. Obesity is not only avoided, but also heart issues are also avoided for individuals that make a point to be and remain active throughout their life.

 

Strategies for promoting a healthy lifestyle for the child should start at birth rather than paying for it later through long hours in the hospital that is followed by medical bills that consume the annual income of the individual. Processed sugars and carbohydrates, though necessary for anyone should be limited in any diet for only once a day rather than making up a bulk of the overall diet.

 

Ways to Eat Healthy

The brain is what is considered to be the most important part of the body as it controls the movement of the body, the emotions, as well as the overall speech that is held among the individuals of the world. The brain is something that must be taken care of in order to ensure a happy and healthy life that has the best brain possible. One of the most important ways to keep a happy and healthy brain is through a healthy diet. Not only does this help the body, but a diet also has a positive impact on how the mind thinks.

 

Here is a list of ways to eat healthy.

 

1.) Count the bites

 

A new way to watch what is being eaten without even having to be on a diet is to count the number of bites when eating the meal. When beginning the meal, set a goal for the number of bites and slowly count as the food is consumed. This tricks the brain into thinking that they are full.

 

2.) Eat protein-packed food

 

For individuals looking for a lean body with lean muscles, the best way to achieve this is by eating lean protein with vegetable. A protein-packed meal that is full of lean meats not only encourages weight loss, but also tells the brain that the stomach is full and no longer needs to consume any more. For individuals who are hungry all the time, it is a better option to look for foods that are healthier and the stop the consistent hunger that is often associated with dieting.

 

3.) Eat the foods that are enjoyed

 

An important way to trick the brain that it is full is to do not limit the foods that are enjoyed while dieting. For those that love junk food and switch to kale and yogurt for losing weight, this method is always destined to fail. As food is supposed to be enjoyed, individuals can eat whatever they want as long as the portions remain small. In addition to this, there are also alternative recipes to junk food meals that are loved by the dieters. Food such hamburgers, grilled cheese, and hot dogs can also be replaced with a delicious substitute that tastes like the real deal.

 

Tips on how to Eat in a Health Way

Some people tend to think that living a life that involves eating healthy foods is a difficult decision. However, it is very easy, and it is not about feeding on a diet of organic vegetables and dry beans. Having excellent eating habits involves a few hacks that can significantly transform one’s life.

 

  1. Never skip breakfast

Breakfast is an essential meal of the day. Skipping it makes one to eat high-calorie food during lunch hour, which may result in unnecessary weight gains. Having a light meal in the morning helps in preventing dangerous medical conditions such as obesity, heart disease, high blood pressure, and diabetes.

 

  1. Always have some healthy fat foods in a meal

Many people believe that consuming fatty foods leads to weight increment of the human body. Having healthy fats is beneficial since it assists in the digestion and absorption of fat-soluble vitamins. Eating fats also enables one to feel satisfied for a long time and also eliminate cholesterol from the body. Foods that offer healthy fats include sardines, tuna, avocado, eggs, almonds, and mackerel.

 

  1. Eating fruits often before going out to shop

People who visit supermarkets with on an empty stomach are most likely to buy junk foods to calm their hunger. However, eating healthy foods before shopping time tends to influence the thinking of an individual. A person who has had vegetables and fruits has high chances of buying more of them from the store.

 

  1. Using the 15 minutes rule.

Many people like ordering for the second course whenever they feel like they are not satisfied. In most cases, one might not be hungry, and the food is still being digested. It is, therefore, necessary to wait for at least 15 minutes before making a decision whether the stomach needs extra food. This hack enables one to avoid overfeeding.

 

  1. Owing smaller plates

Some of us were raised by parents who forced us to eat all the food on our plates before leaving the dining table. These habits are usually retained, and people tend to want to finish all the food that they have served. Having large dishes may lead to overfeeding. It is, therefore, necessary to buy smaller plates so as to reduce the calories that one consumes in a day.

 

Reducing Meat in Our Diets: A Multifaceted Issue

Although for many people it may be hard to imagine themselves giving up burgers or steaks, there are many arguments for consuming less meat. Meat and meat products, as well as the processes used to harvest them, create pollution and expend a lot of energy and resources. Out of overall global greenhouse gas emissions, 1/3 is estimated to come from agriculture, with half of that being produced solely from livestock. Producing the requisite amount of calories needed for an individual to survive off animal sources requires significantly more energy and produces more waste than producing the same amount of calories from plant-sources. Understanding environmental impact of animal agriculture is an important step to recognizing the true expanse of the benefits of a plant-based diet.

 

Beyond being environmentally detrimental, eating high levels of red meat in one’s diet has shown increased incidence of cancer, heart disease, respiratory disease, diabetes, kidney disease, infections, and stroke. While this news is troubling for meat-eaters, the silver lining seems to be that white meat consumption brings a reduced risk of disease, so not all meat is off-limits. Studies of heart disease have shown significantly lower incidence rates in vegetarians, which is theorized to be due to the anti-inflammatory properties of plant products, as well that non-meat eaters generally have lower levels of cholesterol in their diets. Typically those that eat meatless diets weigh less on average than those who regularly eat meat.

 

You may have heard of gut bacteria, which are enzymes and creatures that live in your stomach and intestines that help to digest the food that you eat. They are an ecosystem of their own, affected and altered by what we consume. Vegetables and fruits contain proteins and indigestible carbohydrates that alter the different levels of bacteria in the gut. When you switch over to a vegetarian diet, these changes can lead to boosts in the levels of healthy gut bacteria, which can lead to an overabundance of gas in the intestinal tract. This can leave new vegetarians feeling gassy or bloated for a while, but can help you lose waist inches over time. Overall, there are many things to consider in one’s lifestyle that can help you and Planet Earth to live a longer and healthier life.

 

 

Easy Hacks that can Facilitate Healthy Eating

  1. Having small protein meals

This strategy assists in weight loss since it reduces hunger spikes and maintains the stability of blood sugar. The plan is also essential for nutrient timing because small meals are easy for the body to break down and absorb. Proteins are beneficial in the breaking down of the body fat, and one should include at least 30 grams of the nutrient in every meal. Having excessive fat decreases absorption rates for vitamins and minerals and also leads to inflammation.

 

  1. Including a little healthy fat in every meal.

Healthy fats can be obtained from foods such as eggs, avocados, coconuts, and olive oil. This helps in digesting the vitamins and antioxidants that are in vegetables. Vitamins such as carotenoids that are offered by spinach and carrots are highly soluble in fats. It is, therefore, necessary to add a piece of avocado in a vegetable salad so as to speed up digestion and absorption of nutrients.

 

  1. Chewing food thoroughly

Swallowing large chunks of food leads to a waste of nutrients since some of it is not well digested. Chewing food wells allows it to mix with digestive saliva enzymes such as lipase and amylase. The two enzymes facilitate the digestion of starch, proteins, fats, and sugars. Thorough chewing also increases the surface area of the food, and therefore, enhances absorption in gastrointestinal region. People who chew food well (about 40 times) are likely to experience less hunger than those who don’t (less than 25 times).

 

  1. Consuming probiotic and prebiotic foods

These are beneficial bacteria that live in the gut, and they play a great role in digestion. The probiotic foods include sauerkraut, kefir, yogurt, and pickles. Supplements can also be used. These foods assist in reducing bloating in the stomach. It is also necessary to include prebiotic diet in meals since they feed the probiotic and enable them to work well. Prebiotics are in foods like bananas, leeks, artichokes, and asparagus.

 

  1. Cooking vegetables well

The best way of cooking vegetables and preserve their nutrients is by steaming them. This retains the chlorophyll, vitamins, and soluble proteins. Cooking the vegetables helps in freeing antioxidants that are in them and also breaks the outer layers hence making them easy for the body to digest and absorb.

 

How to Start Eating Healthier for Better Wellness

It’s easy in this day and age to stop at a fast food restaurant get a greasy burger with a side of large fries. It’s tempting to walk through the grocery store and be lured into the bakery section with its cakes, pies and pastries. Unfortunately, America alone has a growing obesity epidemic that is robbing people of their happiness and health. Sure, food is great and a source of pleasure for many, but carrying around excess weight is difficult, exhausting and taxing on our health.

 

The key to losing weight and getting in better health is changing what’s on your plate. You’ve probably heard the motto that you can’t out-exercise a bad diet. No matter how much walking you do on your treadmill every night, it’s not going to undo the damage that a half dozen morning donuts, a huge sandwich at lunch and two helpings of dinner did. Eating healthy isn’t easy and anyone who tells you it’s effortless to go from eating junk all the time to fruits, veggies and salads is flat-out lying. It takes discipline and commitment to make the change, but the beauty about making this type of change is that it slowly becomes a habit. After a few weeks of eating more healthfully, you’re less likely to reach for the piece of cake after dinner because you’re afraid you’ll undo all your hard work. You’re less willing to have a huge portion at dinner because you feel just as satisfied with a smaller plate.

 

In order to start eating healthier, it’s important to eliminate temptation. Get rid of all the junk food and snacks in the house and stock the shelves with healthier options. If your downfall has always been ice cream, just don’t buy it and keep it in the house. Not only will you save a lot of money long-term by not purchasing your ice cream, but it won’t be there taunting you all the time. In some cases and for certain people, making smaller changes is the way to go. Instead of buying full-fat milk, purchase skim milk. Instead of buying sugary ice cream, buy a pint of sugar-free deliciousness. Even by making these small and effortless changes, you may still lose weight and start your path to a healthier lifestyle.

 

Excellent Hacks for Healthy Eating Habits

Healthy eating may feel like a difficult undertaking course to many people. Embracing theses option does not mean that individuals need to go to the extremes such as having a dry beans diet or drinking organic yogurt. It easy to have a healthy life by using a few eating hacks that can make a significant difference.

 

  1. Eating fruits before visiting shopping stores

An individual who goes shopping on an empty stomach has very high chances of buying junk food. Having a healthy meal influences how one thinks. According to research, a person is likely to be motivated to buy more fruits and vegetables is they had some before shopping.

 

2.Creating and implementing the 15 minutes rule

Everyone likes adding a little more to food their plates after a meal. Research indicates that a person may not be as hungry as he or she thinks. There are high chances that the stomach is still digesting food when one orders for the second course in a restaurant or goes to the kitchen to get more food. A clever hack for this is waiting for at least 15 minutes after a meal before deciding to reload a plate. If one still feels hungry, it is acceptable to get more food. This trick prevents people from overfeeding.

 

  1. Having more fat in a meal

Most individuals may fell like this is a misleading guide. This hack works since eating healthy fats make one feel satisfied, and therefore, prevents the consumption of more calories. Health foods that have fats include avocados, sardines, tuna, salmon, mackerel, almonds, and eggs. These foods can also help one to get rid of cholesterol and excess weight.

 

  1. Always eat breakfast

This is the most important meal of the day since it prevents one from having high-calorie foods for lunch. It helps in reducing chances of being affected by medical conditions such as diabetes, high blood pressure, heart disease, and obesity.

 

  1. Buy smaller dishes

Most people were brought up by mothers who used to insist that they should clear their plates. This habit is hard to stop, and therefore, people seem to eat according to the size of their plate. Individuals who have this tendency should buy smaller plates to help in reducing the amount of food that they consume.

 

Are Canned Greens Really Healthy

A recent article published by the Huffington Post discussed the health differences between fresh leafy greens and canned greens. For the last decade or so, Americans have been increasingly exposed to alternative dietary recommendations in an attempt to hinder the progression of the cancers and heart disease that have plagued the west for the last hundred years. More and more, Americans are finding that the addition of dark, leafy greens to their daily diets can vastly increase life spans by limiting the number of free radicals present in the body, effectively cleansing the liver, kidneys, blood, and intestines, and providing beneficial vitamins and minerals that are not found in processed American foods.

 

Although the benefits of the daily inclusion of dark, leafy greens has been declared to be beneficial by most major health outlets, a debate as to whether or not canned greens should been included in this beneficial category has been ongoing. The general consensus among the health concerned is that canned vegetables do not provide the necessary vitamin and nutrient content to compare with the benefits provided by the consumption of fresh leafy greens. The canning process that most large distribution companies use when developing canned vegetables does much to harm the nutrient levels in the vegetables.

 

Canned vegetables are often over cooked, a process which virtually destroys the bio-available nutrients in the greens. They are also packed with preservatives to help super markets to keep the product on shelves for extended periods of time in an effort to attain the maximum profitability. Additionally, canned vegetables can contain a level of mildew that is unnoticeable to the human eye and is, therefore, easily ingested by the average consumer. The Huffington Post article on the subject mentioned that the FDA does not classify mildew present in some canned vegetables as entirely harmful to the population, but the average consumer would probably disagree and desire not to ingest food that has any percentage of mildew present. The Huffington Post also mentions that canned greens like spinach contained larvae or larvae fragments from spinach worms that were harvested with the greens. Again the problem is undetected by the human eye because of the extensive preparation by the manufacturer. All in all, health enthusiasts are in agreement that greens are best when they are fresh.

How Nuts Can Work to Regulate Your Health

In a recent article published by Huffington Post, this author discusses the importance of including various nuts and seeds into the standard American diet. Nuts have long been hailed as a super food in cultures around the world and only within the last century have lost their relevance in the American diet. During the late 1980s to early 1990s Americans (as well as other countries) waged a dietary war against fats, believing that fats largely contributed to debilitating diseases like cancer, diabetes, and heart disease. Scientific studies regarding the reaction of the human body to different substances found in food have improved drastically since the early 90s, however, and white sugar is now suspected to be the culprit to various health care concerns.

 

Studies have actually shown that healthy fats can be highly beneficial to the American diet. Omega 3 fatty acids that are found in most nuts, but are found in high dosages in nuts like almonds and walnuts, have been found to be extremely beneficial to heart health. It is said that a handful of almonds (or another nut that is high in fatty acid) can actually contribute to a longer life span when eaten on a daily basis. Nuts have also been shown to contribute to colon health and decrease the instances of colon cancer in Americans when added as a daily part of the diet. Because the fiber in nuts promotes regularity in humans and helps to flush out the colon on a regular basis, it is likely that nuts are also beneficial to gut health.

 

In addition to their anti-inflammatory, colon regulating properties, nuts are chock full of vitamins and minerals. Calcium, magnesium, selenium, copper, zinc, potassium, folic acid, and vitamins A, B, E are all readily available in most nuts and seeds. Specific nuts like almonds, brazil nuts, pecans, and hazelnuts are all beneficial in the stabilization of cholesterol levels and the promotion of general health, energy, and well being. As a result of several recent studies about the benefits of including nuts and seeds in the diet on a consistent basis, many health care practitioners are recommending that nuts and seeds be made staples in the diets of most Americans to promote a more healthy lifestyle and a prolonged life expectancy.