How to Stay Healthy With so Many Fast Food Restaurants Popping Up

In today’s society, it’s incredibly difficult to eat healthily. That’s because there seem to be more fast-food restaurants than healthy places to eat all across the globe. It’s also cheaper and easier to just grab a fast food burger than to cook up something healthy. Therefore, many of us struggle with how to eat healthy. Luckily, there are a few tips to follow to ensure that you’re eating healthy and not giving into temptation.

One of the easiest tips is to avoid fast food at all costs. Research has shown that it contributes to obesity and a whole slew of other illnesses and diseases. Surprisingly, the government is now getting involved in the fight against unhealthy food.

According to GrubStreet, London has just banned fast-food restaurants from opening near schools. They say it’s part of an effort to tackle the capital’s child obesity epidemic. Experts have long argued that it’s alarming just how many restaurants that kids have to pass on their way to school. The school wants to encourage children to live healthier lives by making better food choices.

London is doing a great job of caring for its residents. They don’t want to punish fast food restaurants, rather they want to make a statement how they care about their residents and want them to live longer lives which comes down to smart food choices. If a restaurant wants to open near a school, they have to prove that they will serve food that meets certain health standards and criteria. It seems that getting healthy is really a group effort among residents and the government.

In other countries, it comes down to their parents. Parents should pass along tips to their children about eating healthy. This can be something simple such as having fruit instead of a candy bar or drinking water instead of a soda. Although restaurants are a part of many people’s lives, it’s important to only have unhealthy options in moderation.

McDonald’s Decides It’s Time for a Revamp of Chicken McNuggets

The food produced by McDonald’s continues to produce billions in revenue for the company, despite a shift in philosophy of many people toward healthier alternatives. Those purchasing this food know that a good portion of it is relegated to being dubbed as junk food.

To counter that belief, McDonald’s latest approach is focusing on a number of specific menu items, including Chicken McNuggets. The main focus by the company is directed at eliminating at least a portion of the preservatives that it’s been using for decades, with at least half of the menu under this new directive.

The sandwich buns used to make its iconic hamburgers and other meals will now use be using sugar when making them, as opposed to high-fructose corn syrup. Such a move isn’t necessarily seen as a healthier step forward, but the company will also address the preservative issue with a number of its breakfast items. That issue has the potential to become more important due to the company’s decision over the past year to make breakfast food available all day long.

When McDonald’s was first asked about the shift a few months ago, it only noted that such plans were simply a test. Two of the things they have admitted that will disappear from the Chicken McNuggets are the tongue-twisting preservative, tert-Butylhydroquinone, which is used in the oil, and sodium phosphates. The latter item may get noticed more quickly, since it has been used to keep the chicken pieces making up the product moist.

So Far It Is A Suc…

Get excited because Wendy’s international burger chain has added something new, tasty and healthy to their menu! The addition is called “Black Bean Burger,” a veggie burger that is selling like hot cakes in Ohio, where it is being tested. Served with Colby-pepper jack cheese, asiago ranch sauce and tomato on a multi-grain bun.

What is more, this is nothing new for fast foods. Burger King and McDonald’s have experimented with foods. McDonald’s and Burger King operate in 30 countries worldwide. Wendy’s measured by sales of the USA, comes in as third-largest burger chain, behind McDonald’s and Burger King.

At participating restaurants, the lines were long, with strong customer enthusiasm and burgers a plenty. This is about what Business Insider expected. So far it is a success, but time will tell with more and more testers who judge it according to Adam Sender. Wendy’s new black bean burger is definitely a super choice to substitute meat. Right now, the sandwich is $4.50, but research may affect the outcome of product and costs.

McDonald’s New Creation

McDonald’s food is known for a lot of things. For one, it’s common knowledge that it’s super speedy food. For another, it’s food that is super cheap which comes in handy for any one on a budget.

No matter what you’re craving McDonald’s seems to have you covered. If you want a cheeseburger or chicken they’ve got lots and lots of options! One thing everyone can agree on is the fact that McDonald’s is not fancy by any means. But, now they are coming out with a new sandwich that might just put them a step up on the classy and fancy restaurant list.

According to Grub Street McDonald’s has a new sandwich. It’s the artisan grilled chicken sandwich. It is already on a few menus across the country. The commercials and advertisements seem to be coming quickly. The description suggests that it is a chicken breast filet, pantry seasonings, and a zesty vinaigrette. It seems that this is a fancy McChicken. What those pantry seasonings are, one can only imagine. It’s quite vague. But, the fact that It has a zesty vinaigrette may be worth a try.

So, McDonald’s will never get rid of their staples like the chicken nuggets or McChickens but it’s nice to know that there will soon be more “gourmet” options. Ivan Ong on Facebook points out that it comes in handy if you ever plan on taking a date to Mickey D’s, or celebrating a special occasion their.

McDonald’s To Shut Down Hundreds Of Stores

The very negative earnings report of the McDonald’s corporation has led to a sad and predictable result. A significant number of stores are going to close says source Bulletproof Coffee (check out their wikipedia). In fact, hundreds of McDonald’s stores are going to shutter their windows. A decline in sales has hit the U.S. market severely. Sales in other parts of the world are also doing poorly. A new plan is being devised to help reverse the troubled trend. Unfortunately, the losses experienced by McDonald’s is forcing the closure of stores.

Not everyone is a fan of the fast food industry and some might herald the closing of the stores as good news. It is not. A lot of people are going to lose their jobs and health benefits. As more stores shutter, jobs end up becoming scarce. Fast food restaurants are often the places in which teenagers procure their first time jobs. While the pay is not high, the valuable experienced gained sets the stage for future employments. Older persons look towards McDonald’s as a viable source of employment and the low wages still provide an income.

The fast food industry is changing. While McDonald’s lost 11%, Taco Bell rose by 6% and Chipotle Mexican Grill saw a nearly 10.5% increase. Healthier food options combined with the image of McDonald’s being outdated is not helping things. Can McDonald’s turn things around? The possibility does exist and, hopefully, the new CEO can deliver results.