Tarallucci e Vino Excels with Two Private Rooms

If you’re looking for great restaurants in New York, we’ve got a few for you that we think you’ll like:

The Spotted Pig is located at 314 W. 11th St. in the West Village and the food is excellent. They have a fantastic upstairs private room for small groupsThe Spotted Pig is located at 314 W. 11th St. in the West Village and the food is excellent. They have a fantastic upstairs private room for small groups. This place has french fries that are to die for and a very tasty brunch as well. The Pig’s cuisine could be categorized as New American, but we just like to call it “yummy”. They’re open for brunch, lunch, dinner, and late night snacks from noon to 5pm, closed for a half hour, and then open from 5:30pm until 2am on weekdays. It’s the same on weekends, but they don’t open until 11am.

The Red Farm is the place to go in the West Village at 2170 Broadway, Upper West Side. Chef Joe Ng’s diverse menu puts the main focus on his yummy dim sum creations, like duck spring rolls or Pac Man shrimp dumplings, fresh greenmarket products, and skillfully prepared fish. And, the chef’s veggie fried rice with Lobster Long Life noodles are simply the best ever. Their private rooms are great for large groups and they can even put together a table d’hôte menu for your group. What could be more perfect for that special meeting? They’re categorized as Chinese and open weekdays from 11:30am to 3pm, closed until 4:45pm and then open until 11:45pm. They open later on weekends at 11am, then the hours are the same, but they close at 10:30pm on Sundays. They serve brunch, lunch, and dinners and are a great place for both kids and large groups. On top of that, they actually take reservations, which is sometimes hard to find these days.

We saved the best for last to tell you about a spacious place in Union Square with not just one, but two amazing event spaces. You should definitely try the very Italian Tarallucci e Vino for your next event, whether it’s a birthday party or a business presentation. You can always count on Tarallucci e Vino when it comes to creating a truly inspired menu for your event. The chef artfully mixes his up-to-date culinary techniques with Italian cuisines that is traditional as it gets.

The two private events spaces include the 6th Floor Loft, which is available for all types of events. It’s not only tastefully decorated, but also quite spacious and can accommodate 50 to 120 people. And, you’ll love the antique mirrors, custom-made tables, and blingy chandeliers in the lounge and bar area. The second is a bit more intimate for groups of 30 to 80. You’ll find it to be cozy yet sophisticated, the kind of place where all of your guests will feel quite at home during your event. The space has a wine cellar, antiques, lounge area and bar, as well as amazing artwork and mirrors.

Use this map to find Tarallucci e Vino:


Have Your Next Party with Tarallucci e Vino

Planning a party or private event in New York is easy thanks to all the awesome venues the city has to offer. The hardest part is choosing where to book! Whether you are having a wedding reception, a going-away dinner, or birthday drinks, there is a venue you and your friends will love. One fun choice is Red Farm on the Upper West Side. This place serves up fresh produce and fish and has a unique dim sum menu including things like pastrami egg rolls and duck spring rolls. They normally don’t take reservations, so if you want to avoid a long wait (and sample a delicious prix-fixe menu), get your group together for a private event here. You can also find Red Farm in the West Village, upstairs from its sister restaurant Decoy.

Another great option for your next event is Milos in Midtown. This restaurant has some of the best Greek food in town and its high ceilings and whitewashed walls give the space the airy atmosphere of the islands. Their indoor tables even have umbrellas for a sunny, beachy vibe. Book your next private party here for a fun dinner of fresh, light salads and seafood. Give their tuna burger, fried zucchini, or grilled octopus a try!

For an elegant event of any size, check out Tarallucci e Vino, which has locations in Cooper Hewitt and Union Square. They offer a delicious menu of Italian favorites for breakfast, brunch, lunch, and dinner, including an extensive dessert selection. If you just aren’t feeling Italian, Tarallucci e Vino allows outside caterers into their venues as well. Both venues can accommodate parties of all sizes, from intimate dinners to large weddings or celebrations. Your guests are sure to love the vintage decor, decadent food, and spacious accommodations Tarrallucci e Vino has to offer.

The Cooper Hewitt location has four spaces available to rent. Choose from the Arthur Ross Garden and Terrace (seats up to 600 guests), the Lecture Room (seats up to 100), the intimate Trustees Room (seats up to 40), or the elegant Great Hall (seats up to 70). Each space can hold more guests for standing cocktail receptions.

The Union Square location has many different spaces to rent of various sizes. The Mezzanine can seat 45 and has comfortable couches and its own wine cellar. Impress your guests with the courtyard view and antique decor of the 6th Floor Loft, which seats 60. The 4th Floor Loft seats 100 and includes details like barn doors, original tin ceilings, and floor-to-ceiling windows. Finally, the 3rd Floor Loft, which seats 150, offers a beautiful show kitchen, views of Union Square, and natural light from 2 sides.

Check out Tarallucci e Vino’s Italian menu here:


The Tarallucci e Vino – A Great Spot for Private Events in NYC

Four Seasons Restaurant
Unique designs and elegant space are the words that can appropriately describe the Four Seasons restaurant. The restaurant, to date, incorporates designs created by Philip Johnson in 1959. His creative mind is responsible for the Japanese style pool in the middle of the dining room, the metal chain curtains and design of the custom bar stools and chairs. A visit to the restaurant by a modern day designer for a meal is bound to turn into a field trip.
With regards to space, the restaurant has a pool room, grill room and private rooms. The pool room makes a great spot for a romantic dinner whereas the grilled room is ideal for power lunches. Its private rooms are the perfect place to hold big special events like graduations and engagements.
Making it stand out even more is its great location. It is housed in Mies Van Der Rohe’s building and the high prices attracts Upper Eastside citizens and the business class.
Red Farm
The Red Farm is the place to dash to for artfully prepared fish, delicious dim sum, and fresh green market product. Its chef, Joe Ng, puts a special touch on his food. Two of its standout foods, from the dim sum collection, are the Pack Man shrimp dumplings and duck spring rolls. The two are not only delicious and refreshing, but also worth posting on Instagram. The restaurant does not take reservations but rather works on a first come first served basis. For large groups, the restaurant has private spaces and prix-fixe menus. The Red Farm has two branches, one in the West Village and another at Upper West Side.
Tarallucci e Vino
The Tarallucci is a unique location to hold personal or corporate events. Not only do they provide ample space, but they also create a perfect menu that matches the event. Its chef, Riccardo Billota, creates menus that are inspired by a blend of modern culinary methods and traditional Italian cuisine. The restaurant relies on produce from the Union Square Market and its network of local purveyors to ensure availability of in-season produce. Its wine selection is a reflection of its commitment to family ran vineyards in Italy.

The Tarallucci is located in Union Square and offers two beautiful spaces for holding events. One of them is the Mezzanine. It is best suited for a small private gathering of approximately 30 guests. The room is warm and exudes class. It has a lounge area, antique cabinets, custom brick tables and unique mirrors and artwork. The second space is an elegant loft. It can be used for any event, business or otherwise, holding up to 120 guests. It is furnished with stunning chandeliers, custom-made tables, lounge area, antique mirrors and a bar.
The Taralucci e Vino has made a name for itself in the hospitality industry through offering great private event spaces. Its client list can prove that. They include Design Within Reach, Harvard and Google. Its space makes them comfortable and the food keeps them coming back.

Kenneth Goodgame’s Insights On Premium Food For Pets

Kenneth Goodgame has extensive expertise in operational management. Over the years, Kenneth has learned the art of combining innovative business strategy, financial oversight as well as merchandising and marketing. This way, he has created billion-dollar OEM successes.

His greatest focus has centered on enhancing profitability margins and performances. To this end, Kenneth  Goodgame has been balancing between employee engagement, corporate alignments, quality assurance and key performance indicators. In addition, Kenneth has been promoting growth of different businesses through his leadership skills, composed negotiations and ability to enhance productivity. His skills in improving quality and analysis of cost are unparalleled. Owing to his broad experience, Kenneth has gained knowledge on how to navigate market shifts and avert risks.

Kenneth has been writing articles on different topics. In his recent article, Fresh Food For Pets, Kenneth discusses about available pet foods in the market. Kenneth posits that the demand for pet food has increased in the past 10 years. According to Kenneth, food forms 60% of the total outlay for pets. This way, retailers of pet food have been making good profits because of repeat business.

Pet owners are spending lavishly on their pets. Kenneth argues that when queried, pet owners said that they were more attached to their pets than to their children or husbands. Traditionally, ALPO and OLE ROY have been foot traffic builders and price drivers at retail. OLE ROY’s old 40lb bag was expected to have the fastest growth in the food business for dogs. However, this did not happen because most 30lb to 40lb were retailing for as low as $15.99. Some retailers have hiked the prices of the bags to between $18.99 and $19.99.

Kenneth asserts that premium food is retailing for as high as $49 for a 10 lb bag. This shift in prices may be attributed to improved taste and better ingredients. The margins for both the manufacturers and retailers are improving. Kenneth concludes by saying that premium dog foods are beneficial to the dogs. These benefits are improved taste, enhanced nutrient content and better vitamin make up. The premium dog food is available at specialty pet stores and most chains, thus the need for pet owners to spoil their dogs.

Kenneth is a graduate of the prestigious University of Tennessee. Here, he pursued a Bachelors of Science degree in marketing. For 9 years, Kenneth worked at the Home Depot in Atlanta. At the company, Kenneth served as a product merchant, director of proprietary brands and global product merchant. He also worked at Newell Rubbermaid in Huntersville. Here, he was the head of both Rubbermaid Cleaning and Bernzomatic. In addition, Kenneth rendered his services as the vice president for the Irwin PTA and Shur-Line Painting products. At Techtronic Industries North America based in Anderson, Kenneth was the president of both the direct tools factory outlets and Baja Motorsports. Kenneth also worked at True Value Hardware Corporation and Ace Hardware Corporation.

Taralluci e Vino: Not Just for Cafe Anymore


When people are on the hunt for private event space in New York City, restaurants are quite often strong considerations. At most events, some sort of food is going to be served; so it makes sense to choose a place whose foremost specialty is food; and the event space is a great bonus.

The Spotted Pig, a restaurant in New York’s West Village, is one such place. An award winning spot (earning one star from the Michelin Guide for the past seven years), the chef and her food have made the restaurant a huge success with not only residents, but with city visitors who include it on their must go list. From what some have said are the best French fries in the City to a brunch that’s fantastic in its own right, you just can’t seem to go wrong with The Spotted Pig. The location also boasts a great event space upstairs and with the restaurant’s immense popularity why wouldn’t one want to consider The Pig for their next fete.

Another spot with fantastic event space is The Wythe Hotel located on the waterfront in the Williamsburg neighborhood in Brooklyn. From a screening room to an outdoor garden, the Wythe has no lack of space to host your event. The rooftop bar, The Ides, and restaurant Reynards, with its views of both the Brooklyn and Manhattan skylines, are also options.

With four locations in NYC, Tarallucci e Vino, a café chain is also becoming known for its great event spaces. Hosting private events at only two of their locations, Union Square and Cooper Hewitt, the spaces aim to give the same great experience that patrons of the cafes have come to expect. The Union Square location, a loft space located in Downtown New York, can accommodate small intimate dinners to those events on slighter bigger scale. If you are looking to host a much grander celebration, the Cooper Hewitt, with four separate event spaces, would be your best bet. The Arthur Room & Garden Terrace can accommodate up to 600 seated guests and 1000 people standing.

The menus boast of the seasonal produce from the local Union Square market as well as local growers, which speaks to the desire the serve their guests the freshest ingredients possible. The wines? They come straight from small, family operated vineyards in Italy.

When someone hosts an event, they want it to be memorable – for the good. From the food, to the location – you want to leave guests with a lasting impression. Maybe even leave them saying that they want to host an event in the space. With so many spaces to choose from, it’s easy to be overlooked or just blend in with the rest. With an established chain of cafes, Tarallucci e Vino has also established themselves as great for a private event space. One thing is for sure: they definitely should not be overlooked.


New York City’s Hidden Treasure: The Tarallucci E Vino

Gramercy Tavern is the go-to spot in New York City to experience the finest of American cuisine. In the twenty plus years that they have blessed the Big Apple with their presence, Gramercy Tavern has always been packed with customers.

The variety of tasty options listed on Gramercy Tavern’s menu tantalizes the senses. The consistent use of local seasonal ingredients is one of Chef Michael Anthony’s secrets to serving such scrumptious platters. A breathtaking vegetable mural by Robert Kushner adorns the beautiful wood styled dining room. Gramercy Tavern also features an exquisite private room available to reserve for those special social occasions.

When most customers leave The Nomad, they have a very difficult time deciphering what truly was more of a treat for them- the exemplary views or the delicious food! With choices ranging from a club-like parlor adorned with Persian rugs and velvet seats, an amazing atrium equipped with massive sky lighting, numerous private seating rooms and even the option to eat on the rooftop, it is as challenging to choose where you want to eat as it is to decide what you want to eat!

Fitting in magnificently with its Jacques Garcia-designed surroundings, Daniel Humm of the Michelin starred Eleven Madison Park offers amazing meals at The Nomad.

Tarallucci e Vino is a 1,100 square foot building in Union Square that is available for your special occasions. This fine establishment can accommodate groups as small as 30 and as large as 120 for receptions. Providing dinner for 10 to 70 guests and dinner with dancing for 10 to 120 guests, there is so much that this gorgeous building can provide for an enormous variety of reception needs.

Tarallucci e Vino features in-house services such as team building, religious services, activities, multimedia capabilities, handicap accessibility, kitchen facilities and private dining to enhance any of your social gatherings.

With two different settings which accommodate varying capacity limits, unique style preferences and the culinary genius of Chef Riccardo Bilotta, they can meet any of your needs. The 6th Floor Loft can fit as many as 120 guests. This room can be transformed to fit the most formal of business meetings to the most casual of birthday parties. This space features magnificent chandeliers enhanced by antique mirrors, custom tables, a lounge area and a bar.

The Mezzanine is a more private area with a maximum capacity of 80 guests for those more intimate reception needs. Comfortable, yet modern, this space can make all of your guests feel at home. Featuring a top-of-the-line wine cellar, antique cabinetry, rare mirrors and artwork, custom brick tables and naturally, a bar and lounge area, this space has everything one could need for their event ideas.

Pasta Dishes For Summer

One of the easiest dishes that you can make during the summer is pasta. It can be made with ingredients that are healthy as well as light and refreshing.

Capellini is ideal for blending with cherry tomatoes and basil. The thin noodles make it easy to add a light dressing as they will be covered compared to thicker noodles that sometimes need more dressing for flavor. If you like bow-tie pasta, then consider adding roasted red peppers, olive oil, balsamic vinegar and a bit of shredded mozzarella cheese.

Corn and sliced tomatoes can be added to any pasta dish. It’s best to use smaller tomatoes so that they are easier to work with instead of slicing a large tomato and getting the juice it mixed in with the pasta. Mini ears of corn can be used, or you can grill an ear or two or corn before taking it off the cob and adding it to your pasta. Brocolli is another ingredient that is refreshing for a summer pasta. If you want something a little more hearty, then add a cheese sauce on top so that you get a dish with rich and creamy flavors. Crab meat is also a component that works well with pasta. Add a bit of lemon juice and pepper for a light dish that can be served as a main course or on the side.

Using Vegetables In Your Cooking

As was highlighted in this Huffington Post article, vegetables can be incorporated into almost any additional for delicious taste and nutritional benefit. That is something we should all try.

My family loves to roast vegetables. Squash, zucchini, and pepper all get roasted, which gives them a hot, juicy taste and a unique flavor that really compliments the natural flavor of the vegetable. From there, you can make a bed of vegetables for fish, create a healthy topping for a burger, create a veggie-heavy platter of kabobs, or even just pop them in your mouth for a healthy snack instead of eating chips. By putting vegetables on top of your fish, you also make it easier for those pesky, picky eaters who just won’t touch certain vegetables.

You can also incorporate vegetables more into the actual dishes you make themselves, too. Throwing cut-up and roasted peppers into rice can give it a zest and bring it to life. Putting peppers and corn into chili is a mainstream way of incorporating vegetables into your meat dishes, increasing the flavor and adding nutrients that otherwise wouldn’t have been there. Throw in a pepper and zucchini into your salad, throw peas into your casserole, and incorporate spinach into your pizza recipes and any quick omelet.

There are so many simple steps you can take to ensure that more vegetables make it into your cooking and therefore into your body. It just takes a creative mind, and a commitment to cooking healthy.

From Cake To Fruit Dip With A S’more

The S’more is a treat that can easily be changed depending on the flavors that you enjoy. Find an ingredient that you like that can be incorporated into the S’more, such as pretzels or cereal, to give a boost to the taste.

Slice a few pieces of fruit, such as pineapple and apples, and dip the slices into a S’mores dip. Melt chocolate chips in a cast iron pan with small pieces of crushed graham crackers. Top the chocolate with marshmallows. Once everything is melted in the oven, dip your fruit into the sweet gooey mess.

If you’re looking for an idea to make for a birthday cake, then try a S’mores cake. Prepare a dark chocolate cake with layers of a marshmallow filling. Small pieces of graham cracker can be blended with the filling. Top with melted chocolate that falls over the sides of the cake along with crushed graham crackers. Brownies are easy to change into a S’more. Simply bake a traditional brownie recipe, and top it with a chocolate ganache, marshmallows and graham crackers. You can also blend graham crackers into the brownie batter. Cheesecake might not be something you would consider making with a S’more, but if you prepare a sweet potato cheesecake and top it with marshmallows and chocolate, then you’ll have a delicious edition of the campfire treat that can be served at a special event.

Kellogg’s Opens Fancy Cereal Restaurant in New York City

Breakfast cereal is no longer limited to early morning meal at the kitchen table. The iconic American brand Kellogg’s has opened a signature restaurant in New York City, just around the corner from the world-famous Times Square, and tourists seem to love the concept.

The Kellogg’s NYC restaurant offers more than just bowls of cereal, which are priced at $7.50 on average. The restaurant decor has been carefully designed by a veteran restaurateur that knows all about creating the right ambiance. The interior design evokes the feeling of a kitchen pantry and a breakfast nook; the bowls of cereal and other food items are mostly dispensed automatically, and diners have a lot of freedom in terms of customizing their orders.

The menu is filled with all the classic Kellogg’s breakfast cereals plus all the recommended ingredients that most people do not usually try at home. One menu item mixes Frosted Flakes with Special K along with pistachios, lemon flavor, and thyme. Not all cereals have to be accompanied with milk; some are offered with yogurt and others can be made into delicious sundaes.

Thus far, Kellogg’s NYC has certainly piqued the interest of tourists who feel that $7.50 for a bowl of cereal is reasonable when considering that it is located so close to Times Square. Cereal meals also come with playful prizes to really drive home the point of nostalgia as a marketing factor.

Kellogg’s has admitted that its NYC restaurant is part of a marketing plan to get people excited about breakfast cereals, which have experience a sales slump over the last few years.