Raj Fernando: Trader and Philanthropist

Mr. Raj Fernando had ambition even early on in his life. After joining Beloit College where he majored in Economics and minored in history, he joined the Chicago Mercantile Exchange as a volunteer. That is where Raj would start his career. When he graduated from college, he started from the bottom of the Chicago Mercantile Exchange and climbed his way up the ladder. He worked at the Exchange from 1996 to 2002 and in 1997 he became a member of the Chicago Board of Trade (CBOT). He was a cash bond trader at the exchange.

In 2002, he left the Chicago Mercantile Exchange to start his firm, Chopper Trading. His knowledge in financial markets and technological innovation made him very likely to succeed. In 2004, Mr. Fernando diversified his business from full-time trading and redirected some of his efforts to technology. The strategy he used for security, risk management, communication and trading was very complicated. Within ten years, Chopper Trading was one of the biggest traders on exchanges worldwide. As of 2015, Chopper Trading had about 250 employees worldwide.

The way Raj Fernando ran Chopper Trading was different from how most leaders run their corporations. He wanted to bring in employees that would better the atmosphere at the workplace. He wanted employees who could be part of a team. Mr. Fernando would not hire someone who would bring a toxic attitude to Chopper Trading no matter his credentials or how good he was. He had to conduct intensely extensive research to find employees who fit his parameters. The feel at Chopper Trading is more of a family rather than people who work together. He sold the business the same year to a firm called DRW, also a trading company. In 2016 Raj founded Scoutahead.com™. The site provides valuable information to people and organizations to help them increase their productivity.

Raj is involved in various philanthropic projects. He has raised funds for various Democratic candidates including Barack Obama. In 2011, he was the third highest fund raiser in President Obama’s presidential campaign. He has also raised funds for the William J Clinton Foundation. He serves on the Chicago Orchestra Symphony’s board of trustees. He also is on the Board of Directors for PAWS Chicago. He is also a member of the Chicago Council on Global Affairs. Mr. Fernando is a man with a big wallet which he opens up because of his big heart.

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Talk Fusion Wins its Second Award for Video Chat Product

Talk Fusion is making headlines by winning its second award of the year. This time, they have won the 2016 Communications Solutions Products of the Year Award for their Video Chat product. This award honors those video communication companies that have gone above and beyond to help bring data, voice, and video communication products to the marketplace and have improved upon them within the last year. Those who have participated represent the best-of-the-best when it comes to designing these products and services for consumers.

Nobody is more proud or happier than Talk Fusion’s own Founder and CEO, Bob Reina. He is ecstatic that his company has won yet another award for their amazing products. With Bob and his talented IT team taking the reins, you never know what big achievements they have in store for the future. Bob is all about giving back, which is why Talk Fusion is always trying to improve their products and make them even better than they are now.

Talk Fusion is the world’s first all-in-one video marketing solution that offers products to help improve communication amongst users. Users will not only see an improvement with these products, but they will see that they are able to reach potential customers even faster than before. Talk Fusion offers a variety of different products such as Video Chat, Video Email, Video Conferencing, and Video Newsletters. These products are easy-to-use and are also affordable. Another great thing is that these products are compatible on all desktop computers, smartphones, and tablets. All you need to do is record a video, upload it to your Talk Fusion account, and insert the video into an email before sending it off to as many people as you would like.

With Talk Fusion, they are dedicated to helping business owners realize their full potential. This can be achieved by using these products to help increase sales and keep customers coming back for more. You can even try out these products with a 30-day free trial period. After using the free trial, you will see what a difference these products have made to getting your business noticed.

Source: http://www.abcactionnews.com/morning-blend/talk-fusion

John Goullet: Building the Future

UPDATE: August 17, 2016

John Goullet has been named Principal of Diversant. This is big news coming from the tech world as John had recently merged his company, Info Technologies, with Diversant. For more information on the merger check out the links below.

John Goullet is an entrepreneur and that means he knows how to build something from scratch. Nothing came easy to him, and he wouldn’t want it that way. John likes to work for everything in his life and not just have it be handed to him. When you are an entrepreneur, it means you have started something from the bottom up and created it into something special. It means you have gifts and talents that can’t be matched by just anyone. He has handled the IT sector and he has handled it with class, dignity, respect, and the utmost honor. That is what separates him from everyone else in his field.

When you think about DIVERSANT LLC, you think about a company that is different from the rest. They strive for greatness and quite frankly, the achieve it and then some. Their motto is “empowered by difference.” I think that is a motto that all of us should live by. How often do we know people in life that are simply ordinary, run-of-the-mill, and average. Why not be different and be empowered by the fact? It means you stand out from the pact and you aren’t just another face in the crowd.

They have built relationships with their clients that will last for years upon years. They have built those with trust, hard-work, and honesty. Their IT consultants have experience, knowledge, and the power to get things done. Not only that, they truly care about their clients. They know that everyone plays a part in making the engine run. It’s a group effort at the end of the day, and it takes everyone pitching in to make things happen. Goullet understands those principals and that is why he has been so successful.

They broke the mold when they made him. People like John Goullet don’t grow on trees. That is why when you meet someone like him or have the chance to work with him and get to know him, it’s truly something special, without a shadow of a doubt. You walk away from the experience knowing that you were in the presence of greatness.

Follow John on Facebook and Twitter today!

2nd City Looking to Be First With Diners

A New York City restaurant that’s specifically designed to appeal to those on social media was part of the original plan that Jordan Andino put together. The success of the concept is such that Andino is looking to eventually franchise it, with all facets of the business already taken into consideration.

Located in the West Village, 2nd City is what Andino calls a Filipino taqueria, with the name itself based on his plan to take the idea to secondary cities across the country. The food isn’t necessarily original, consisting of things like burritos and tacos, with a touch of the Phillipines thrown in.

Andino is aware that the West Village is still part of New York City, which seemingly contradicts the push for those secondary markets. However, he points out that many of the restaurants in that segment of the city are high-priced, as opposed to the reasonable prices he offers.

Stating that approximately 70 percent of his business stems from social media like Instagram and websites like Yelp, Andino also offers up provacative names for some of his meals. Visitors can eat such things as Bi-Curious Tacos and Nice Buns, with the idea that such a light-hearted atmosphere will encourage visitors to stay around after they eat.

Some have compared that concept to Starbucks, which Andino wouldn’t mind emulating. However, one other innovation he offers is that payments for meals are never made in cash. That prevents any crime from taking place and also makes for much easier bookkeeping.

Eat your natto

Have you heard of natto?

If you haven’t, Dr. Ann Yonetani, a microbiologist turned food entrepreneur, hopes you will.

According to an article published in the New York Times, http//www.nytimes.com/pages/health/nutrition/, the fermented soybean condiment has a mild, earthy taste and looks like small brown jelly beans floating in white goo. Popular in parts of Japan, natto hasn’t caught on in many other parts of the world, and Yonetani is hoping to change that.

Yonetani, who teaches food science at the New School in New York City, founded NYrture in 2015 to introduce New Yorkers to one of the most potent sources of healthy bacteria there is.

In our effort to steer clear of germs, Yonetani believes that we have gotten rid of many of the helpful bacterias that live in our guts and keep us healthy.

“Food used to be fresh and dirty,” she told The Times. “We lived surrounded by nature. Nowadays, we are exposed to too little microbial diversity.”

According to Yonetani, each tablespoon of her natto product contains a billion Bacillus subtilis, a healthful soil bacteria and natural probiotic. Introduced to natto as a child while visiting relatives in Japan, Yonetani makes natto in the back of the Organic Food Incubator in Long Island City, Queens, according to the article. Each batch she makes comes out tasting a little bit different from the previous one.

“That’s not something the food industry likes,” she told The Times. “But I think its beautiful, because that’s biology.”

The Breakfast Burger

Andrew Zurica of Hard Times Sundaes, well-known baron of all things fried, has presented his newest creation at Urbanspace Vanderbilt: the Breakfast Burger. In comparison to all of the triple-patty-loaded, cheese-bleeding machinations of the past that have made him famous, the Breakfast Burger is strikingly understated. While most of his creations have been known for striking the eyes with almost as much of an impact as the taste buds, the breakfast burger is relatively humble.

At one point in time, even Zurica himself was skeptical at the idea that he’d ever be the one to unveil such a thing as a creation of his own. Zurica has said on multiple occasions that his purist heart as a cook would forbid him from ever using eggs for anything other than breakfast; however, despite his adamant declaration against using eggs for anything other than the first meal of the day, the breakfast burger was born nonetheless.

The breakfast burger features two pan-fried eggs, swimming in butter and joining two layers of bacon and cheese to blanket a beef patty in the middle. All of the burger’s elements are hugged between two poppy-seed Kaiser rolls.

Some have considered it a true burger with a sunrise twist, but to Zurica, his creation is merely a traditional egg sandwich has adopted a burger patty. Keeping true to his famous purism, the breakfast burger can only be purchased between the hours of 8 a.m. (9 a.m. on weekends) and 11 a.m.

What’s Natto Love?

For the adventurous eater out there, or at least a person who is willing to try anything at least once, natto is definitely something that needs to plop on their plate. A Japanese creation, the sticky, awful-smelling substance is fermented soybeans, complete with a Chostbusters-worthy goop to tie the whole mess together. But as nasty as it looks and smells, it reportedly comes with a lot of health benefits.

The bacteria present in the rotting soybean concoction is what makes natto something of a peculiar health craze. People across the nation are familiar with healthy bacteria present in many yogurts, and the same can be said for natto, only it’s supposed to be much better for the body. In fact, this nasty creation that has many people shaking their heads and holding their guts is quite the popular delicacy in Japan and is quickly gaining popularity in other parts of the world as well.

Known for its key ingredient, the Nattokinase, a natural enzyme found in the fermented bean, natto carries a strong tie to digestive health and overall well-being, giving it positive praise in Japan. As people become more familiar with the odd taste, smell, and preparation of this bean (it doesn’t have to be prepared with the goo), natto will surely soon be found in large numbers at natural markets and food stands across the nation.

Hair Conditioning with Wen By Chaz

Hair is an essential aspect of women’s beauty. You need to take care of your hair for a better visual appearance and feel. You should also think about how you care for your hair, which includes ascertaining the quality of your hair products. Wen is a cleansing conditioner made by Chaz Dean, a successful hair stylist. The product comes in an all-encompassing package offering conditioner, styling treatment, and shampoo. Regardless of your hair type, you need not worry about Wen By Chaz hair conditioner. This is so because the hair works in all varieties of hair restoring that authentic feel and look.
Depending on your hair size, you can use 24-32 pumps if you have long hair, 16-24 for medium sized hair, and if your hair is short, you require 10-16 pumps. You first need to learn how to use the product for excellent results. You need to pump the necessary amount on your palm and massage it into your scalp while pulling through across the ends. After a few minutes of soaking, rinse your hair and blow-dry it. You may feel some thickness in your hair.

The product has been used successfully initially, and the results are awe-inspiring. For you to experience the same success, you need to utilize the product as your primary hair conditioner and cleanser. The product makes your hair look voluminous as well as shiny. Additionally, Wen By Chaz works well on your hair roots as it reduces the greasiness in them. Utilize this hair conditioner every morning to give you a perfect day. You can access the success story at Bustle.com, where it was initially posted by visiting http://www.bustle.com/articles/136320-i-used-cleansing-cleansing-conditioner-on-my-fine-hair-heres-what-happened.

Chaz is a hair stylist who is based in Los Angeles. He developed the Wen hair cleansing conditioner to revolutionize hair care through excellent hydration and cleansing. The Wen By Chaz comes is a variety of brands depending on your specific needs and hair. The products utilize well-selected ingredients, which adds to its uniqueness and effectiveness. The product has no side effects; thereby you need not worry about your safety. Besides, the instructions are easy to read and follow. Check out the Wen channel on YouTube for more info. Need Wen? Purchase now on Amazon.

Learn more about Wen: http://www.wen.com/why-its-unique.html

Roca Brothers to End World Hunger by 2030

As an American, how often do you find yourself scooping excess food into the garbage, simply because you cannot afford that last bite? Fairly often, it is safe to assume. Surely nobody does this to be spiteful to those who do not have enough food to eat, but it is always important to be mindful of just how prominent hunger is in this world. This realization, though, is finally being abated in what is expected to be the most successful way yet.

World famous chefs, the Roca brothers, are proud members of the United Nation Development Program (UNDP) and the Sustainable Development Goals Fund (SDGF). These advocates who believe in ending world hunger have joined forces with not only their organizations, but with notable members of the United Nations to establish Food Africa, which is an attempt to make food more accessible in troubled portions of the world, like Nigeria. These portions suffer from the most hunger–often as the result of not having sufficient food security strategies nor access to markets.

Food Africa has a goal of ending world hunger by 2030. Certainly, a fervent expectation that is deserving of an applause, but curious minds cannot help but wonder how they plan to accomplish this more than difficult goal. Well, their answers are simple: Work to reduce waste, implement food security, educate citizens on sustainability, and eliminate the greed exuded by corporate food chains.

Without a doubt, this goal is something that has tugged at the heartstrings of billions since the realization of world hunger came to be, so it is crucial that citizens of planet earth support this profoundly important cause by playing their role in its success.

Space-Age Cooking Taking Another Giant Leap for Mankind

The 3-D printer is a technological device that’s expected to drastically change the world over the next few decades. The vast majority of those changes will take place in the business world, yet if researchers at Columbia University are successful, the world of cooking will also be a part of these changes.

This is the sort of device that was envisioned long ago when people sought to visualize the future. In this particular case, the design of the equipment will have a robotic arm as its key component, according to the two students working on it. That arm will have eight slots where cartridges of frozen food can be placed and its size was compared to that of a standard coffee maker.

The goal is to make this a practical endeavor, with the researchers currently working with the International Culinary Center to determine which ingredients will be the most adaptable to this new format.

The leader of this project is Columbia professor Hod Lipson, who noted that food production was one of the few areas where technological innovation has not made great strides over the past few decades. He sees the effort as a chance for people to individualize their meals, focusing on the most nutritional aspects.

The fact that the eventual finished product will allow chefs to take various concepts to the next level, with the general public sharing their own particular recipes. It could conceivably have the potential to be able to quickly serve large groups of people.